| Wellness | Eat Healthy |
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The Best and Most Affordable Healthcare Plan Available Ask yourself, why are so many individuals contracting immune system diseases or why are there so many children labelled ADD or ADHD? Perhaps, it is because the commercial foods that we buy today have processed important glyconutrients (special sugars); and furthermore our commercial farm fields overtime are now lacking in rich nutrients. People are not getting the essential elements and nutrients needed for health and healing. We are nutritionally deficient and overweight Our cells cannot communicate with each other to fight off viruses like the N1H1 virus, bacteria, carcinogens and toxic chemicals, because our immune systems at the cellular level are broken. To strengthen and regulate the immune system, one needs a metabolic therapy using glyconutrients and foods that are naturally rich in vitamins and minerals to improve our diet. If you are interested in learning more about this revolutionary therapy and/or obtaining naturally produced foods call our hotline at 1.800.826.1929 for more information. This could be your answer to an affordable healthcare plan, and even better than Obama’s Health Care Plan. Americans need to shift their paradigm from treating the ”sick” which economically is impossible to do to maintaining a vibrant energetic wellness. It just makes sense. Call us today at 1.800.826.1929 or visit our wellness website. |
Vitamins and Minerals
Fruits and Vegetables
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| What Is Sourdough Starter? | Sourdough Bread | ||
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Sourdough Starter by Richard Packham "Sourdough starter is used in baked goods because it contains an organism that is able to produce the gasses that give baked goods their lightness. This organism is a type of yeast, and is alive (until killed by the heat of baking). It feeds on carbohydrates (such as flour or sugar) and produces gas and alcohol (which the old "sourdough" miners called "hooch") as byproducts. It must be fed and protected from extremes of temperature and anything else which might kill it. Given proper care and conditions, it will live and reproduce itself for years. There are many kinds of starters and they may all be a little different, because there are over a thousand strains of yeast that have been identified." |
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| All Content provided by Janet Caldwell | |||